Pureed chickpeas with tahini, lemon juice and olive oil
Beautifully roasted beetroot with strained yoghurt infused with garlic
Finely chopped cucumber, crushed garlic, mint, yoghurt and olive oil
Prepared stuffed vine leaves with rice
Chopped fried aubergine, potato, courgette, peppers with garlic, olive oil and fried in tomato sauce.
Marinated mixed olives and feta cheese.
Finely chopped tomatoes, onions, chilli peppers, parsley & dressing.
Marinated mixed olives.
Grilled aubergine, peppers, tomatoes, garlic, olive oil.
Avocado and prawns, lettuce with classic marie rose sauce.
Hummus, tzatziki, babaganoush, shakshuka, kiz guzeli, ezme.
Deep fried chickpeas, mixed herbs, spring onion, parsley served with hummus.
Battered and deep fried squid with lettuce and tartar sauce
Grilled halloumi cheese with salad
Pan fried mushrooms and bechamel sauce with a mozzarella cheese topping.
Grilled spicy Turkish beef sausage served with hummus and lettuce
King prawn sautèed in butter, garlic and mixed herbs with special tomato sauce.
Deep fried filo pastry filled with feta cheese and parsley
Bulgur wheat, ground lamb, finely chopped onion, parsley and spices.
Grilled halloumi cheese, sucuk, muska boregi, falafel, calamar
Minced lamb marinated (peppers, salt and herbs) and grilled on charcoal. Served with rice and salad
Cubes of chicken, marinated on a skewer and grilled on charcoal. Served with rice and salad
Cubes of lamb, marinated on a skewer and grilled on charcoal. Served with rice and salad
Tender lamb chops grilled on charcoal served with rice and salad
Minced chicken marinated (peppers, salt and herbs), garlic and grilled on charcoal. Served with rice and salad
Marinated until tender selection of lamb shish, lamb chop, lamb kofte, chicken shish, chicken kofte and chicken wings served with rice and salad
Marinated & grilled chicken wings. Served with rice and salad.
Marinated cubes of lamb and chicken. Served with rice and salad.
Marinated lamb burger with cheese, lettuce, tomatoes, gherkins and burger sauce. Served with chips.
Cubes of lamb shoulder in the pan with peppers and garlic, tomato sauce. Served with rice.
Marinated minced chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread topped with tomato sauce, then drizzled with butter served with yoghurt and rice.
Grilled breast served with creamy sauce, mashed potatoes, mushrooms and asparagus. Served with rice.
Diced lamb cooked with mushrooms, peppers, onion, tomatoes with garlic. Served with rice and salad.
Lean tender cubes of lamb, grilled on a bed of diced toasted bread topped with yoghurt and Mesopotamian sauce (tomato), herbs and finished with a drizzle of butter.
Diced chicken cooked with mushrooms, peppers, onion, tomatoes with garlic. Served with rice and salad.
Lean tender cubes of chicken, grilled on a bed of diced toasted bread topped with yoghurt and Mesopotamian sauce (tomato), herbs and finished with a drizzle of butter.
Baked layers of aubergine, potatoes and minced lamb, carrots, courgette with bechamel sauce topped with cheese. Served with rice and salad.
Adana kofte wrapped in lavash bread topped with tomato sauce, then drizzled with butter. Served with yoghurt and rice.
Oven baked lamb shank with carrot and potatoes. Served with mashed potatoes
Chefs special rolled minced lamb with red peppers, fresh mushrooms, sucuk, cheese, parsley and garlic. Served with rice and salad.
Chefs special rolled minced chicken with red peppers, fresh mushrooms, sucuk, cheese, parsley and garlic. Served with rice and salad.
Smoked aubergine grilled than pureed with garlic yoghurt and topped with cubes of lamb shoulder.
Finely chopped tomatoes, green peppers, red onion, parsley, sumac and pomegranate drizzled with olive oil dressing.
Avocado, feta cheese, tomato, lettuce, onion, olive oil and dressing.
Grilled halloumi cheese and crisp salad leaves, tomato, cucumber, onion. Served with olive oil and dressing.
Feta cheese, lettuce, tomatoes, cucumber, onion and olive
Grilled chicken and chopped avocado, crisp salad leaves, tomato, cucumber, onion. Served with olive oil and dressing.
Double Up Spirits
Double Up Any
Contreau, Tequila, Fresh Lime Juice, Garnish with a Lime Slice
Vanilla vodka,Passion fruit liquor,(Prosecco shot) garnish with fresh passion fruit
Using Fresh Mint and Fresh Lime Juice to create the most perfectly balanced crisp, Bacardi and refreshing Mojito
Muddling sugar with bitters and water, adding whiskey (typically rye or bourbon), and garnishing with an orange slice
Citron Vodka, Cointreau, Cranberry juice, fresh lime juice, Garnish with a Lemon Slice
Absolut Vodka, Peach Schnapps, Cranberry Juice and Orange Juice
Espresso Shots, Absolut Vodka, Kahlúa and Vanilla Syrup
Vodka, White Rum, Gordon’s Gin, Tequila, Tripple Sec with fresh Lemon Juice and Sugar topped with Cola
Bacardi, Lime Juice, Simple Syrup and Strawberry Purée
Aperol, Prosecco and Soda Water, Garnish with Orange
Passion Purée or Strawberry Purée
Small Handful of Mint Leaves, Lime Wedges, Brown Sugar Syrup, Lime Juice, Lemonade and Soda Water
Strawberry Puree, Lime Juice, Mint Leaves, Strawberries, Lemonade, Garnished with Lemon Slice
Passion Fruit Puree, Pomegranate Syrup, Lemonade, Garnished with Lemon Wedge and Pomegranate Fruit