Pureed chickpeas with tahini, lemon juice & olive oil

Beautifully roasted beetroot with strained yoghurt infused with garlic

Finely chopped cucumber, crushed garlic, mint, yoghurt and olive oil

Prepared stuffed vine leaves with rice

Chopped fried aubergine, potato, courgette, peppers with garlic, olive oil and fried in tomato sauce

Marinated mixed olives

Finely chopped tomatoes, onions, chilli peppers, parsley & dressing

A bowl of marinated mixed olives and feta cheese

Cooked aubergine, peppers, tomatoes, garlic, olive oil

Avocado and prawns, lettuce with classic marie rose