The unique flavors of Anatolia's thousands of years of cultural heritage meet with Barry. We are waiting for you to taste the impressive dishes of Turkish cuisine, which we serve in the company of our expert chefs.
Read MorePureed chickpeas with tahini, lemon juice & olive oil
Beautifully roasted beetroot with strained yoghurt infused with garlic
Finely chopped cucumber, crushed garlic, mint, yoghurt and olive oil
Prepared stuffed vine leaves with rice
Chopped fried aubergine, potato, courgette, peppers with garlic, olive oil and fried in tomato sauce
Marinated mixed olives
Finely chopped tomatoes, onions, chilli peppers, parsley & dressing
A bowl of marinated mixed olives and feta cheese
Cooked aubergine, peppers, tomatoes, garlic, olive oil
Avocado and prawns, lettuce with classic marie rose